February 10, 2010
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Chicken Saltimbocca
boneless, skinless chicken breast,
topped with fresh sage, prosciutto, and mozzarella
Smashed New Potatoes
with low sodium chicken broth, low fat milk, salt and pepper
Fresh Green Beans
steamed and sautéed in olive oil, salt and pepper
Romaine Salad
with peppers, cucumbers, celery and blue cheese
with a balsamic vinaigrette
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