February 10, 2010
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Chicken Parmesan
pan seared chicken cutlets
marinated in fresh parsley, thyme and rosemary
topped with homemade tomato sauce and mozzarella cheese
Lemon Basil Potatoes
new potatoes boiled in chicken broth and lemon juice
tossed with lemon zest, olive oil, basil, salt and pepper
Purple Kale and Mushrooms
With olive oil, garlic and a dash of marsala wine
Mixed Green Salad
cucumbers, tomatoes, peppers and feta
with homemade balsamic vinaigrette
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