February 9, 2010
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Grilled Fish Tacos
tilapia marinated in lime juice, chili powder,
cilantro and fresh jalapenos
Toppings
pico de gallo – tomatoes, cilantro, garlic, salt and pepper
red and green cabbage, shredded carrots, white wine vinegar, celery seed
cumin scented grilled corn
guacamole
chipotle sour cream
monterey jack cheese
cilantro
Romaine Salad
with peppers, cucumbers and tomatoes
with white balsamic raspberry vinaigrette
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