October 11, 2011
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Ginger-Soy Salmon
with soy sauce, fresh ginger, garlic, rice wine vinegar,
mirin, sesame oil, and pepper
Sautéed Baby Bok Choy
with garlic, red pepper flakes, olive oil,
low sodium chicken broth, and salt
Quinoa Tabbouleh Salad
quinoa, peppers, cucumber, scallions, radishes,
black olives, sunflower seeds, fresh parsley,
lemon juice, olive oil, salt, and pepper
Romaine Salad
with peppers, celery, cucumber, asparagus,
tomatoes, and chick peas
with rice wine vinegar dressing
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