October 12, 2011
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Chicken with Prosciutto and Balsamic
chicken breast, prosciutto, fresh sage, balsamic vinegar,
low sodium chicken broth, olive oil,
salt, and pepper
Pan Seared Zucchini
with olive oil, salt, and pepper
Brown Rice
100% organic basmati
Spinach Salad
with strawberries, feta, and toasted walnuts
with poppy seed dressing
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