September 15, 2011
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Baked Crab Cakes
lump crab meat, fresh parsley, egg, fat free yogurt, dijon,
old bay, lemon zest, lemon juice, egg,
panko, salt, and pepper
served with cocktail sauce and lemon wedges
Corn & Sweet Onion Sauté
corn, onion, zucchini, garlic, fresh mint,
olive oil, salt, and pepper
Sautéed Spinach
with olive oil, garlic, nutmeg, red pepper flakes,
salt, and pepper
Radicchio & Endive Salad
with avocado, gorgonzola, and toasted pecans
with balsamic vinaigrette
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