September 14, 2011
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Pork Tenderloin with a Shallot Cherry Sauce
pork tenderloin, shallots, pomegranate juice, cherry preserves,
olive oil, salt, and pepper
Sautéed Spinach
with garlic, red pepper flakes, olive oil, and salt
Roasted Butternut Squash
with olive oil, salt, and pepper
Mixed Salad
with tomatoes, avocado, pistachios, and blue cheese
with red wine vinaigrette
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