September 16, 2011
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Pasta Bolognese
ground chuck, carrots, celery, onion, garlic, red wine,
tomato paste, fresh thyme, bay leaves,
olive oil, salt, and pepper
Whole Wheat Pappardelle
Steamed Artichokes
served with lemon wedges
Wedge Salad
with avocado and heirloom tomatoes
with blue cheese vinaigrette
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