August 23, 2011
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Pan Roasted Chicken with a Peach Glaze
chicken breast, peach preserves, peaches, bourbon, onion,
low sodium chicken broth, lemon juice, fresh mint, cider vinegar,
olive oil, salt, and pepper
Baked Zucchini
zucchini, fresh thyme, whole wheat panko, parmesan cheese,
olive oil, salt, and pepper
Lemon-Mint Couscous
whole wheat couscous, lemon zest, lemon juice, fresh mint,
olive oil, salt, and pepper
Romaine Salad
with carrots, cucumbers, radishes, and heirloom tomatoes
with white balsamic vinaigrette
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