August 24, 2011
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Grilled Meats & Vegetables
boneless, skinless chicken thighs, shrimp, new york strip, peppers,
corn, mushrooms, asparagus, onion, lemon juice, vinegar,
fresh basil, oregano, salt, and pepper
Saffron Orzo
with saffron threads, lemon juice, fresh parsley,
olive oil, salt, and pepper
Caprese Salad
with heirloom tomatoes, fresh buffalo mozzarella, and basil
with a drizzle olive oil
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