August 18, 2011
_______________________
Veal Scaloppini with Shallots and Madeira
veal, shallots, madeira, lemon juice, fresh parsley, flour, 1 TB of butter,
olive oil, salt, and pepper
Sautéed Spinach
with garlic, red pepper flakes, olive oil, salt, and pepper
Polenta
with corn meal, low sodium chicken broth, corn, parmesan,
crème fraiche, salt, and pepper
Wedge Salad
with cucumbers, tomatoes, shredded carrots, and avocado
with maple vinaigrette
___________________