August 17, 2011
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Pork Medallions with Balsamic-Honey Glaze
pork tenderloin, balsamic vinegar, honey, fresh rosemary, garlic,
dijon, olive oil, salt, and pepper
Sautéed Spinach
with red pepper flakes, garlic, olive oil, salt, and pepper
Wheat Berries
with shredded carrots, zucchini, summer squash, soy beans,
vinegar, olive oil, salt, and pepper
Red Leaf Salad
with cucumbers, peppers, tomatoes, celery,
carrots, and artichokes
with pear infused vinaigrette
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