August 16, 2011
____________________
Turkey Bolognese
ground turkey, pancetta, diced tomatoes, onion, celery, carrot, garlic, parsley,
white wine, low sodium chicken broth, reduced fat milk,
red pepper flakes, bay leaf, salt, and pepper
served with whole wheat penne
Steamed Artichoke
with lemon wedges
with lemon wedges
Mixed Salad
with cucumbers, peppers, tomatoes, celery, carrots,
kalamata olives, and feta
with Italian vinaigrette
_______________________