July 21, 2011
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Pork Tenderloin with Bourbon-Peach Sauce
pork tenderloin, salt, pepper, peaches, shallots, garlic, bourbon,
low sodium chicken broth, brown sugar, and fresh thyme
Roasted New Potatoes
with olive oil, garlic, fresh chives salt, and pepper
Sautéed Green Beans
with olive oil, garlic, and salt
Romaine Salad
with cucumbers, peppers, tomatoes, artichokes,
shredded carrots, and feta cheese
with white balsamic vinaigrette
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