July 21, 2011
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Grilled Lamb Chops
marinated in olive oil, fresh rosemary, oregano, thyme,
mint, garlic, salt, and pepper
Twice Baked Potatoes
with sautéed mushrooms, fresh chives, reduced fat milk,
cheddar cheese, salt, and pepper
Steamed Asparagus
with olive oil, salt, and
lemon wedges
Romaine Salad
with cucumbers, peppers, tomatoes, artichokes,
shredded carrots,and point reyes blue cheese
with white balsamic vinaigrette
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