July 25, 2011
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Grilled Chicken Breast
marinated in olive oil, vinegar, garlic, lemon juice,
fresh basil, fresh oregano, salt, and pepper
Top with:
Tomato Salsa
farmstand tomatoes, fresh basil, garlic,
salt, and pepper
Farro
with shredded carrots, zucchini, summer squash, sunflower seeds,
olive oil, balsamic vinegar, garlic, salt, and pepper
Romaine Salad
with cucumbers, peppers, artichokes,
celery, and feta cheese
with white balsamic vinaigrette
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