July 20, 2011
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Crab Cakes
lump crab meat, fresh parsley, egg, greek yogurt, dijon,
worcestershire, old bay, lemon zest, lemon juice,
saltines, salt, and pepper
Quinoa Pilaf
with onion, carrots, peas, and salt
Zucchini & Onions
with olive oil, garlic, dried oregano, salt, and pepper
Spinach Salad
with strawberries, sunflower seeds, and feta
with poppy seed dressing
Georgia Peaches
washed and sliced
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