July 19, 2011
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Herb Roasted Turkey Tenderloin
marinated in olive oil, dijon, garlic, lemon juice, lemon zest,
fresh rosemary, fresh thyme, and black pepper
Quinoa
with sautéed onions, garlic, fresh parsley,
salt, and pepper
Sautéed Spinach
with olive oil, red pepper flakes, garlic chips, and salt
Red Leaf Salad
with peppers, tomatoes, kalamata olives and feta
with red wine vinaigrette
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