July 18, 2011
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Shrimp Tacos
marinated in olive oil, garlic, cumin, chili powder,
lime juice, salt, and pepper
Served with:
whole wheat tortillas, shredded lettuce, diced tomatoes, avocado,
cilantro, salsa, sour cream, and lime
Green Rice
with fat free milk, low sodium chicken broth, spinach,
cilantro, garlic, and salt
Romaine Salad
with peppers, carrots, cucumber, hearts of palm, and tomato
with white balsamic vinaigrette
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