April 19, 2011
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Herb Roasted Turkey Breast
with fresh parsley, sage, bay leaves, onion,
lemon zest, olive oil, salt and pepper
Sweet Potato Puree
with skim milk and salt
Sautéed Green Beans
with shallots, olive oil, and salt
Romaine Salad
with peppers, cucumbers, carrots, celery, and tomatoes
with white balsamic vinaigrette
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