April 20, 2011
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Lobster Pot Pie
lobster meat, leeks, onions, celery, peas, fresh parsley, dry sherry, clam juice,
butter, flour, light cream, pie crust, salt, and pepper
Steamed Artichoke
with lemon wedges
Radicchio Salad
with endive, diced pear, honeyed walnuts, and blue cheese
with white balsamic vinaigrette
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