March 9, 2011
______________________________________________________
Roasted Cod with Parsley Crumbs
wild caught fresh cod, with panko, fresh parsley, lemon zest, olive oil, salt, and pepper
Baked Sweet Potatoes
Steamed Broccoli
Romaine Salad
with cucumbers, celery, carrots, peppers, and tomatoes
with white balsamic vinaigrette
_____________________________________________________