March 9, 2011
_____________________________________________________
Braciole
flank steak stuffed with fresh spinach, parmesan,
provolone, italian bread crumbs, garlic,
fresh parsley, salt, and pepper
served with tomato sauce
Japanese Sweet Potatoes
with fat free milk, sauteed scallions, salt, and pepper
Sauteed Zuchini & Onions
with olive oil, salt, and pepper
Romaine Salad
with cucumbers, celery, carrots, peppers, tomatoes, olives, and artichoke hearts
with white balsamic vinaigrette
_________________________________________________________