March 10, 2011
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Pecan Crusted Tilapia
Pecans, panko, fresh rosemary, salt, and pepper
Roasted Butternut Squash
with olive oil, fresh sage, salt, and pepper
Sautéed Kale
with olive oil, garlic, red pepper flakes, and salt
Bibb Salad
with toasted walnuts, apples, and goat cheese
with champagne vinaigrette
with champagne vinaigrette
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