March 14, 2011
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Roasted Cod with Lemon-Parsley Crumbs
wild caught fresh cod with panko, fresh parsley, lemon zest, olive oil, salt, and pepper
Roasted fingerling Potatoes
with olive oil, fresh chives, salt, and pepper
Sautéed Spinach
with olive oil, garlic, red pepper flakes, fresh nutmeg, and salt
Fresh Fruit
watermelon, strawberries, blueberries, raspberries, and blackberries
Mixed Greens
with peppers, tomatoes, cucumber, celery, and carrots
with champagne/lemon vinaigrette
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