March 16, 2011
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Herb Breaded Chicken Breast
with dijon mustard, fat free plain yogurt, seasoned bread crumbs, and pepper
Roasted Butternut Squash
with olive oil, fresh sage, salt, and pepper
Collard Greens
simmered in water with a ham bone
Spring Salad
bibb lettuce, radishes, peas, and fresh parsley
with low fat buttermilk-chive dressing
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