December 9, 2010
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Panko Crusted Catfish
with fresh rosemary, parsley, salt, and pepper
served with a horseradish sauce and lemon wedges
Roasted Sweet Potatoes
with a spiced maple glaze
Green Beans
with olive oil, shallots, salt, and pepper
Leaf Salad
with tomatoes and blue cheese
with white balsamic vinaigrette
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