December 8, 2010
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Pan Seared Chicken Leg
marinated in fresh rosemary, garlic, lemon juice,
olive oil, salt, and pepper
Black-Eyed Peas
simmered in low sodium chicken stock
Farm Stand Tomatoes
with olive oil, balsamic vinegar, fresh basil, salt, and pepper
Romaine Salad
with carrots, celery, cucumbers, and kalamata olives
with Buttermilk ranch dressing
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