December 10, 2010
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Herb Breaded Chicken
with dijon mustard, greek yogurt and seasoned bread crumbs
Tomatoes and Okra
onions, green peppers, tomatoes, fresh okra,
olive oil, salt, and pepper
served over Jasmine Rice
Lobster Bisque
with celery, onion, potatoes, lobster, whole milk, flour,
butter, sherry, salt, and pepper
Romaine Salad
with tomatoes, carrots, celery, cucumbers, artichokes,
sunflower seeds, and feta cheese
with white balsamic vinaigrette
Spinach Salad
with mushrooms, hardboiled egg, and dried cranberries
with poppy seed dressing
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