December 7, 2010
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Sea Bass
with fresh spinach, ginger, garlic, soy sauce, marsala,
sesame oil, and pepper
Brown Rice
100 % organic basmati rice
Sautéed Squash and Asparagus
with olive oil, oregano, garlic, and salt
Frisee Salad
with cucumbers, peppers, garbanzon beans and tomatoes
with apple cider vinaigrette
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