Exclusive Private Chef - Long Term Arrangements


December 6, 2010
_________________

Kabobs

Chicken
marinated in olive oil, fresh rosemary, oregano, garlic, dijon, 
white balsamic vinegar, salt, and pepper

Shrimp
marinated in olive oil, lemon juice, fresh tarragon, 
garlic, salt, and pepper

Veggies
 marinated in olive oil, balsamic vinegar, fresh rosemary, 
garlic, salt, and pepper

Quinoa 
with fresh basil, parsley, pine nuts, olive oil, and salt

Romaine Salad
with cucumbers, carrots, tomatoes, celery, and hearts of palm
with champagne vinaigrette 

_________________