December 1, 2010
___________________
Thai Shrimp Curry
shrimp, bell peppers, onion, sugar snaps, asparagus, mushrooms,
red curry paste, lite coconut milk, low sodium chicken broth,
brown sugar, and basil
served over
Sobo Noodles
Iceberg Salad
with cucumbers, carrots, and tomatoes
with buttermilk-chive dressing
_________________