November 29, 2010
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Chicken Saltimboca
thin chicken breast with prosciutto, spinach,
parmesan cheese,salt, pepper
simmered in low sodium chicken broth and lemon juice
Farro
with fresh chives, parsley, tomatoes, garlic, balsamic vinegar,
olive oil, salt, and pepper
Broccoli Puree
with garlic, ricotta cheese, sour cream, olive oil, salt, and pepper
Romaine Salad
with peppers, celery, carrots, artichokes, garbanzo beans, and feta
with red wine vinaigrette
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