November 2, 2010
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Lemon Rosemary Chicken
chicken breast marinated in lemon juice, fresh thyme, cayenne,
garlic, olive oil, salt, and pepper
Couscous
with carrots, shallots, currants, pine nuts,
olive oil, and fresh mint
Balsamic Mushrooms
cremini mushrooms, olive oil, garlic, shallot, fresh thyme,
balsamic vinegar, salt, and pepper
Sautéed Spinach
with garlic, olive oil, salt, and pepper
Arugula Salad
with arugula, endive, walnuts and blue cheese
with lemony vinaigrette
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