November 4, 2010, 2010
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Fish Provencal
Atlantic cod, white wine, tomatoes, garlic, fresh tarragon, parsley,
thyme, bread crumbs, olive oil, salt, and pepper
Herbed Quinoa
100% organic quinoa with fresh basil, parsley, thyme, onion,
lemon juice, lemon zest, olive oil, salt, and pepper
Haricot Vert
with slivered almonds, a spray of olive oil, and salt
Garden Salad
with tomatoes, peppers, carrots, cucumbers, and feta cheese
with red wine vinaigrette
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