October 7, 2010
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Chicken, Shrimp & Pancetta
grilled chicken breast with lemon juice, basil, and olive oil
grilled Shrimp with garlic and olive oil
topped with crispy pancetta
served with
Mint & Basil Pesto
fresh mint, basil, garlic, pine nuts,
olive oil, and parmesan
Orzo
with fresh spinach, feta, lemon zest, lemon juice,
toasted pine nuts, olive oil, salt, and pepper
Bibb Salad
with apples, goat cheese, and walnuts
with lemon vinaigrette
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