October 10, 2010
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Grilled Salmon
with olive oil, salt, and pepper
Pea Puree
peas, mint, garlic, olive oil, salt, pepper, and parmesan
Mixed Mushroom Rice
long grain rice with shitake, crimini and button mushrooms,
sautéed with diced onion, olive oil, soy sauce, salt, and pepper
Mixed Salad
with tomatoes, peppers, cucumbers, artichokes,
toasted walnuts and bleu cheese
with white balsamic vinaigrette
Bruschetta
Holeman and Finch toasted baguette with farm stand tomatoes,
garlic, fresh basil, salt, and pepper
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