October 6, 2010
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Stuffed Chicken Breast
chicken breast stuffed with artichokes, sun dried tomatoes,
garlic, white wine, parmesan, and fresh parsley
Cauliflower Puree
with fat free milk and chives
topped with roasted cauliflower
Green Beans
with toasted almonds
Mixed Salad
with peppers, cucumbers, tomatoes, and kalamata olives
with red wine vinaigrette
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