October 5, 2010
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Pork Chops with Fennel and Caper Sauce
center cut boneless pork chops, simmered in tomatoes,
fennel, shallots, and white wine
topped with fresh parsley, lemon zest and capers
Brown Rice
100% organic brown basmati rice
Roasted Asparagus
with olive oil, salt, and pepper
Mixed Salad
with tomatoes, peppers, carrots, cucumbers,
artichokes, and kalamata olives
with white balsamic vinaigrette
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