October 4, 2010
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Pecan Crusted Tilapia
with toasted pecans, whole wheat flour, whole wheat bread crumbs,
egg, fresh rosemary, parsley, salt, and pepper
Sweet Potato Puree
with fat free milk, low fat sour cream, cinnamon, brown sugar,
cayenne, salt, and pepper
Roasted Broccoli
with olive oil, parmesan, salt, and pepper
Romaine Salad
with tomatoes, peppers, carrots, and cucumbers
with champagne vinaigrette
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