October 11, 2010
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Baked Crab Cakes
lump crab meat with egg, greek yogurt, dijon, saltines, lemon zest,
lemon juice, fresh parsley, worchestershire,
old bay, salt, and pepper
served with cocktail sauce and lemon wedges
Sugar Snaps
with a spray of olive oil, salt, and pepper
Cauliflower Casserole
with one slice of 2% cheese, diced jalapeño, salt, and pepper
Mixed Salad
with tomatoes, peppers, mushrooms, and cucumbers
with champagne vinaigrette
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