September 29, 2010
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Salmon Cakes
salmon, corn, fresh chives, capers, egg, saltines, dijon,
greek yogurt, lemon juice, lemon zest,
salt and pepper
served with lemon wedges
Israeli Couscous
with apples, dried cranberries, toasted almonds, parsley,
rosemary, thyme, lemon juice, salt, and pepper
Sugar Snaps
steamed, then tossed in olive oil, salt, and pepper
Arugula Salad
with shaved parmesan and sunflower seeds
with lemon juice and olive oil
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