September 29, 2010
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Chicken Sandwiches
marinated in fresh rosemary, thyme, mint, oregano, garlic, and olive oil
served with spinach leaves and tomatoes slices
on a toasted bun
Curried Couscous
with fat free plain yogurt, vinegar, olive oil,
carrots, currants, fresh parsley, almonds,
curry, and turmeric
Pea Puree
with mint, garlic, parmesan, olive oil, salt, and pepper
Baked Fries
with olive oil, salt, and pepper
served with ketchup/texas pete sauce
Mixed Salad
with tomatoes, blue cheese, and sunflower seeds
with white balsamic vinaigrette
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