Exclusive Private Chef - Long Term Arrangements


September 21, 2010
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Grilled Mahi-Mahi

marinated in cilantro, orange juice, lime juice, onion, garlic,
 cumin, salt, black pepper, and olive oil

Tropical Salsa
mango, pineapple, avocado, red pepper, jalapeno,
 lime juice, garlic, and salt

Parmesan Broccoli
steamed them roasted with parmesan cheese

Coconut Rice
basmati rice with light coconut milk, water, and cilantro

Mixed Salad
with garbanzo beans, artichokes, peppers, tomatoes, and cucumbers
with balsamic vinaigrette 

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