September 22, 2010
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Baked Seasoned Chicken
chicken breast coated with mustard and fat free plain yogurt,
then coated with seasoned bread crumbs
Grilled Corn
with olive oil, salt, and pepper
Pole Beans
simmered in low sodium chicken broth
Wedge Salad
with tomatoes and blue cheese
with white balsamic vinaigrette
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