September 16, 2010
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Stuffed Peppers
with ground turkey breast, zucchini, squash, mushrooms,
tomatoes, garlic, oregano, salt, and pepper
topped with monterey jack cheese
Cauliflower Puree
with 2% cheese, salt, and pepper
Caprese Salad
farm stand tomatoes, fresh buffalo mozzarella and basil
Baked Apples
with brown sugar and cinnamon
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