August 23, 2010
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Lemon Rosemary Chicken
chicken leg and drumstick, marinated in lemon juice,
garlic, fresh rosemary, and olive oil
Grilled Corn
with olive oil, salt, and pepper
Roasted Asparagus
with olive oil, salt, and pepper
served with a lemon wedge
Mixed Salad
with peppers, cucumbers, tomatoes, artichokes,
blue cheese, and walnuts
with white wine vinaigrette
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