August 24, 2010
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Pork Chops with Fennel and Tomatoes
double cut, boneless pork chops braised with fennel, tomatoes,
shallots, fresh parsley, white wine,
lemon zest, and capers
Creamy Cauliflower
with 2% cheese, salt, and pepper
Panzanella Salad
chunks of bell pepper, cucumber, farm stand tomatoes, capers,
fresh basil, whole grain boule,
and a drizzle of vinaigrette
Fresh Strawberries
washed and sliced
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