August 23, 2010
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Lemon Rosemary Chicken
chicken breast marinated in lemon juice,
garlic, fresh rosemary, and olive oil
Couscous
with diced carrots, currants, shallots,
pine nuts, and mint
Balsamic Mushrooms
with garlic, shallots, fresh thyme,
and balsamic vinegar
Sautéed Spinach
with garlic chips
Mixed Salad
with peppers, cucumbers, tomatoes,
artichokes, and feta
with white wine vinaigrette
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