June 22, 2010
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Seared Scallops with Pea Puree
with shallots, prosciutto, garlic, chicken broth,
parsley, lemon zest, salt and pepper
Couscous
with red pepper, cucumber, kalamata olives,
lime juice, fresh mint, salt, and pepper
Mixed Green Salad
with tomatoes, cucumbers, red peppers,
hearts of palm, blue cheese
with a white wine vinaigrette
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